cooking ingredient – Burmese Vegan / Food, Friends, and Recipe Inspiration Wed, 02 Feb 2022 08:07:45 +0000 en-US hourly 1 https://wordpress.org/?v=6.9 /wp-content/uploads/2021/08/cropped-Burmese-Vegan-Site-Icon-32x32.png cooking ingredient – Burmese Vegan / 32 32 Organic Raw Chickpea Flour /product/raw-chickpea-flour/ /product/raw-chickpea-flour/#respond Sat, 25 Sep 2021 04:16:00 +0000 https://preview.burmesevegan.com/?post_type=product&p=7511 Product Highlights

  • 100% raw, premium Quality
  • High in proteins and rich in fiber
  • Not genetically modified, no additives
  • It has fewer calories than regular flour
  • Great substitute and more filling than wheat flour
Also Available On: Shopee | Lazada

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Chickpea Flour with Bowl
PRODUCT DESCRIPTION:

Gram flour, besan, cici bean flour, or chickpea flour is a gluten-free flour produced using ground chickpeas (Bengal gram.) It is a staple ingredient in the food of South Asian countries. Because of its slightly nutty flavor, it's perfect for both savory and sweet dishes, especially if we talk about pancakes, chickpea flour for pancakes tastes too good, and the fact that it's super nutritious is just like icing on the cake.

INGREDIENTS:

100% Raw Chickpea Flour

INSTRUCTIONS:

You can use it in soups and gravy and mix with water to make a chickpea omelet or chickpea tofu. It can use in baking and cooking widely.

SPECIFICATIONS:
  • Product Origin: Myanmar
  • Packaged in Thailand
  • Gluten-Free
ALLERGY INFORMATION:

Product may be produced at the place where traces of soy and nuts can be found.

HOW TO STORE:

Keep in a dry, cool place, in air-tight package/container, and avoid direct sunlight.

DISCLAIMER:

Product packaging, specifications, and price are subject to change without notice. All information about the products on our website is provided for information purposes only.

INGREDIENTS
  • 100% Raw Chickpea Flour
ALLERGY INFORMATION
  • Product may be produced at the place where traces of soy and nuts can be found.
HOW TO STORE
  • Please store in a dry place, eat at once, or maybe kept in an air-tight container for short time.
SPECIFICATION
  • Gluten-Free
INSTRUCTION
  • You can use in soups and gravy as well as mix with water to make chickpea omelette or chickpea tofu. Can use in baking and cooking widely.
DISCLAIMER
  • Product packaging, specifications, and price are subject to change without notice. All information about the products on our website is provided for information purposes only. Please always read labels,
   

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