You can side your fried tofu with Chillies Oil for the sauce and dipping, which should be another essential ingredient in households. You can mix soy sauce, vinegar, and roasted white sesame for another sauce. I will list everything you would need to enjoy your Fried Chickpea Tofu.

I fry the Pan-Fried version with little oil on a marble/granite coating pan as a note about frying. You can use your air-fryer if you are used to it. Traditionally, Burmese people also do a deep-fried version with lots of oil in a wok. You can try any option based on your preference. Pan-fried ones come out a little soft inside with firm in the outer layer. Deep-fried ones come out more crispy.

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But I have always seen my grandmother, aunts, and cousins made at home while growing up. They all love spicy food so much. Burmese people would put this chilies oil on noodles, rice, and salad like they do with Garlic Oil and Onion Oil. Following recipes I have published go very well to pair with this Chillies Oil as well; Coconut Rice, Tumeric Rice, Rice Noodles Salad, and San Byoke Rice Porridge.

Very easy to make as follows and you only need very few ingredients.

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Sometimes, people cook this with overnight leftover rice which shortens the cooking time. And sometimes they just boil short-grain raw rice with a 1:2 ration of rice: water and cook a long time in the slow cooker. My tips would be to blend 2/3 of rice in a blender ahead of cooking to speed up your cooking time if you do have not much time to spend cooking. No matter what, the main point is to break down the rice to be a thick and smooth consistency of rice soup.

You can also serve your San Byoke with crispy onion oil or garlic oil to add flavor and color to your meal. And consider chilies oil if you are a fan of spicy flavor. Some people like to eat with fried dough or other fritters as well. I like to top with garnish like spring onion and parsley. My relatives love it with Shan mustard pickles.

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The perfect meal when you are on the whole-food or clean or low-calorie diet. Still, this is a healthy meal even when you are not on any diet and not on any fitness goal. Just simply a healthy and lovely meal for everyone.

Perfect to pair with sourdough bread or wholewheat bread. But still lovely to serve on top of rice or with rice as well.

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Please get your Chickpea Tofu ready with this recipe. And get your premium Burmese Chickpea Flour from here.

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Texture and taste can be different from how we set the batter thick or thin and soft and crispy result based on the technique of frying and oil usage in the cooking process.

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Burmese Chickpea Tofu is easy to make and can be kept in the fridge for a few days safely. perfect for people who like making simple meals and still want to eat healthy meals easily. All you need is very few ingredients and the main ingredient is Raw Chickpea Flour, which you can order from our shop easily.

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Burmese serve Mont Di in 2 forms traditionally, in soup and as a salad. Rakhine people would serve it spicy with chilies and fermented fish paste traditionally. For us, vegan version, we can use soy sauce and light mushroom sauce as our main ingredients to flavor this Mondi in both soup and salad versions.

People from other parts of Burma, we serve this Mont Di salad with different and many ingredients mainly all-vegan such as crispy tofu, fresh cabbage, onion, peanuts, crispy shallots, crispy beans fritters, parsley, and so on.

Following is my version, but no matter what Burmese version, you have to have roasted chickpea powder, garlic oil, onion oil to make amazing Burmese salads.

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I marinated my cubed Tofu with crushed and chopped ginger, soy sauce, palm jaggery, fresh lime juice, and a bit of sesame oil overnight in the fridge. So, all those flavors went inside the Tofu. And when you stew that Tofu with the combo of grounded garlic and onion on heated sesame oil again, all those sensational Asian flavors come up at their best. This Tofu stew would be perfect to pair with either noodles or hot steamed rice or on top of your nourish salad bowl, ideally. Try it and let us know how it goes. Add a comment of your opinion and experience for all of us to learn more.

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