Easy Meal – Burmese Vegan

Beansprout and Tofu Stirfry

Aye — Fri, 20 May 2022 11:56:45 +0000

Beans Sprout and Tofu Stirfry is classic go-to stirfry in Burmese and Asian dining tables. From children to elders, everyone enjoys this kind of dish. It also makes a lovely side-dish to pair with any kind of food and it goes well in everyone’s home regardless of social class, religious and cultural background. Very simple to cook and serve with rice, which creates total comfort from your taste buds and to your soul.

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Green Peppers Paste

Aye — Sun, 17 Apr 2022 18:34:33 +0000

There is another condiment in Burmese cooking and households which they make it often; that is Green Peppers Paste. You can enjoy it as a fresh dip, as an ingredient in cooking, as a sauce, and mix with other fresh ingredients.

Very easy to make in modern days because of food processors. If not, we would be mixing and grinding in stone grinders like in a traditional and old-day way. The right ratio of ingredients is needed to make a fresh and tasty paste but it is very free to adjust the flavors of paste according to your personal preference. I love mine with extra parsley as the aroma of parsley is so refreshing for me.

Normally, you can make it fresh and use it quickly. But if you would like to keep it for few days and few more servings, keep it in a glass jar and let it sink under oil. Another hack is you can freeze it in portion.

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Tofu and String Beans Stir-fry

Aye — Tue, 15 Mar 2022 09:25:34 +0000

Simple stir-fry with balanced flavors of sweet, sour, salty from natural vegetables and white bean curd, Tofu was a middle man to balance and enhance this dish. Just simply loving and comforting for your meal.

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Fried Chickpea Tofu

Aye — Tue, 25 Jan 2022 11:08:53 +0000

If you have made Burmese Chickpea Tofu, Fried Chickpea Tofu to make is a piece of cake. But If you haven’t created Chickpea Tofu yet, please check out the recipe and have Chickpea Tofu ready to fry. If you need Chickpea Flour, please order from here. Raw Chickpea flour and Roasted Chickpea flour are stapled kitchen ingredients in Burmese households. So, we will have all the essential elements to make Burmese Vegan meals in our shop, you can easily order from us, and we will ship your ingredients with love and special care.

You can side your fried tofu with Chillies Oil for the sauce and dipping, which should be another essential ingredient in households. You can mix soy sauce, vinegar, and roasted white sesame for another sauce. I will list everything you would need to enjoy your Fried Chickpea Tofu.

I fry the Pan-Fried version with little oil on a marble/granite coating pan as a note about frying. You can use your air-fryer if you are used to it. Traditionally, Burmese people also do a deep-fried version with lots of oil in a wok. You can try any option based on your preference. Pan-fried ones come out a little soft inside with firm in the outer layer. Deep-fried ones come out more crispy.

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Okra & Kidney Beans Stirfry

Aye — Thu, 09 Dec 2021 10:30:18 +0000

This stirfry is so simple and easy to cook yet it is a very nutritious and beautiful dish you can serve as a main dish or side dish from simple daily mealtime to the special occasion. It is a healthy meal for everyone as well. The balanced combination of protein, carbohydrate, vitamins, and minerals for the human body. Did I mention that it is so delicious and the sweetness of beans, carrot, and okra all melted in garlic aroma?

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Bean Vermicelli Salad (Glass Noodles Salad)

Aye — Thu, 02 Dec 2021 11:00:02 +0000

Most Southeast Asians are very familiar with this food, Bean Vermicelli Salad, which we also called Glass Noodles Salad. This type of noodle is clear elastic noodles which are made from bean starch. It is a very healthy choice as Gluten-Free, Low-Carbs, Low-Fat, and Easy-to-Digest. It does not have much flavor of its own, so, it is very easy to pair with any kind of ingredients and create a lovely meal.
I see how Burmese, Thais, and Chinese love this noodles salad. We like to make sweet, sour, and spicy noodles salad with different ingredients. In this recipe, I just made this Glass Noodles Salad with simple and few ingredients like Yellow Bell Pepper, Red Bell Pepper, and Chives. It tasted so healthy and comforting also. I would like you to try this and let me know your experience of making and how you enjoy this.

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Trio Stew ( Oil-Free )

Aye — Fri, 26 Nov 2021 10:25:03 +0000

Trio Stew is a very healthy and heart-warming meal you can have for your body and mind. You would feel pleased in the soul with sweetness from the combo of Pumpkin, Carrot, and Potato. Their colors alone would charm you, their flavors would warm your heart, and the whole meal would boost your health.

The perfect meal when you are on the whole-food or clean or low-calorie diet. Still, this is a healthy meal even when you are not on any diet and not on any fitness goal. Just simply a healthy and lovely meal for everyone.

Perfect to pair with sourdough bread or wholewheat bread. But still lovely to serve on top of rice or with rice as well.

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Chickpea Tofu Salad

Aye — Sun, 14 Nov 2021 02:00:49 +0000

Chickpea Tofu Salad is a traditional food which the whole nation enjoyed differently depending on their geographic and cultural background with a slight difference in ingredients, the texture of Chickpea Tofu. This version is a common and easy way you can make it at home at any time. The very healthy, very comforting, and lovely meal you can enjoy with family and friends as well.

Please get your Chickpea Tofu ready with this recipe. And get your premium Burmese Chickpea Flour from here.

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Burmese Chickpea Tofu

Aye — Fri, 05 Nov 2021 11:00:40 +0000

If you are someone who has an allergy to soy or wants to avoid soy, Burmese Chickpea Tofu can be your favorite plant-based ingredient in your meals. If you love traditional Tofu, that is more lovely and Chickpea Tofu would taste more delicious than soy-tofu. Very creamy, good protein source, fulfilling, and versatile with many other ingredients and dishes.

Burmese Chickpea Tofu is easy to make and can be kept in the fridge for a few days safely. perfect for people who like making simple meals and still want to eat healthy meals easily. All you need is very few ingredients and the main ingredient is Raw Chickpea Flour, which you can order from our shop easily.

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Chickpea Omelette

Aye — Fri, 22 Oct 2021 13:24:32 +0000

Who would not love cruelty-free Omelette? Right?
There is more than one reason to try and love this Chickpea Omelette recipe.
It is effortless to make and a quick-fix-meal as it can be made in 10 minutes.
It is delicious and even more fluffy than an omelet made with egg.
It is high in protein and low in calories.
It is so comforting because of chickpea’s beany, earthy and nutty flavors.
It can be a side dish or main dish.
You can try this recipe with Burmese Vegan’s Organic Chickpea Flour from our shop, Lazada and Shopee.

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