San Byoke ( Burmese Congee )
San Byoke is Burmese rice porridge which is like Chinese congee. We eat it as comfort food on under the weather days. We also have this on winter cold days or in the night market i
Tumeric Rice (Rice Cooker Version)
I love Tumeric as Burmese. Burmese put Tumeric in everything from medicine to every meal-prep in cooking. So, I love Tumeric rice which smells and tastes so good. Tumeric has many
Coconut Rice ( Rice Cooker Version )
When rice is steamed systematically in the rice cooker with coconut milk, coconut oil, and onion, you cannot ignore its texture’s creamy and moist-sticky flavor. With the swe