Fried Chickpea Tofu
If you have made Burmese Chickpea Tofu, Fried Chickpea Tofu to make is a piece of cake. But If you haven’t created Chickpea Tofu yet, please check out the recipe and have Ch
Lentils Soup
Lentils are essential food for Burmese households just like chickpeas. We love to make soups and curries with them. We cook different styles of soups and curries with them also. We
Chillies Oil
Chilies oil is essential for Burmese people like how our whole South East Asian food is mainly the combination of sweet, salty, sour, and spicy in the majority of our dishes. I do
San Byoke ( Burmese Congee )
San Byoke is Burmese rice porridge which is like Chinese congee. We eat it as comfort food on under the weather days. We also have this on winter cold days or in the night market i
Laphat Tote (Pickled Tea Leaves Salad)
Laphat is the name of pickled tea leaves in Burmese and Tote means mixing/salad. Laphat Tote, Pickled Tea Leaves Salad which you would only see in the category of Burmese food. It
Rice Noodles Salad
This is my most favorite noodles type. It is unique as fermented rice noodles, it takes time to make, made from rice starch, fermented, created it to be thin, beautiful elastic noo
Potatoes and Mushroom Curry
Potatoes curry ( Aloo Hin ) is one of our staple curries in Burmese dining tables culturally. Geographically, we are neighbors with India, Bangladesh in North West of Burma. We sha
Making Onion Oil for Burmese Salads
Onion Oil is the essential cooking oil Burmese use in their salad and dishes as a topping. Onion has that sweet flavor that enhances food flavors, presentation, and the aroma of se
Making Garlic Oil for Burmese Salads
Burmese salads are not made with dressings like others. We have staple ingredients in all of our salads; there are chilies/ garlic/ onion- oil, roasted chickpea flour, and soy sauc