Rice Noodles Salad
This is my most favorite noodles type. It is unique as fermented rice noodles, it takes time to make, made from rice starch, fermented, created it to be thin, beautiful elastic noo
Chickpea Omelette
Who would not love cruelty-free Omelette? Right? There is more than one reason to try and love this Chickpea Omelette recipe. It is effortless to make and a quick-fix-meal as it ca
Potatoes and Mushroom Curry
Potatoes curry ( Aloo Hin ) is one of our staple curries in Burmese dining tables culturally. Geographically, we are neighbors with India, Bangladesh in North West of Burma. We sha
Marinated Tofu Stew
I had this tofu stew with noodles, homemade vegetable pickle, and steamed Kai-Lan. It was so delightful. The colors are so beautiful in the bowl, and the flavors blend so lovelily
Tumeric Rice (Rice Cooker Version)
I love Tumeric as Burmese. Burmese put Tumeric in everything from medicine to every meal-prep in cooking. So, I love Tumeric rice which smells and tastes so good. Tumeric has many
Coconut Rice ( Rice Cooker Version )
When rice is steamed systematically in the rice cooker with coconut milk, coconut oil, and onion, you cannot ignore its texture’s creamy and moist-sticky flavor. With the swe
Baby Eggplants and Tomatoes Stew
This recipe is a very heart-warming traditional Burmese dish adopted in a vegan version. You can serve it with rice or flatbread, couscous or on top of your pasta. Traditionally, w
Rice Crepe
Don’t we all love recipes with simple ingredients, easy to make and to fulfill for mealtimes? If you say yes like us, this recipe may be your go-to recipe for your breakfast or s